I need to upgrade my system. How should I process?

My how you’ve grown! When we hear that a customer needs to upgrade their system, we are so proud. That means that your business is doing great and you need to package more of your amazing product! Nicely done. Keep focusing on growing your business and we will help you keep up with demand. Don’t worry. We’ve got you. Go faster! Upgrades available to speed your throughput Do more! Increase your production capacity Offer options! Add on to adjust for different cans or bottle selections Add new products! Let us help you customize your machine for new beverage options

I want to release a small batch or boutique beverage on its own line. Do I need dedicated line?

There are many reasons that craft beverage makers want to dedicate a canning or bottling line for one of their specialty drinks. Each craft beverage is unique with differing carbonation levels, can sizes, flavors, and standards for packaging. Dedicating one system can keep the system dialed for that particular drink and give you maximum efficiency and quality.

Why would you need a dedicated line?

Seasonal or small batch beer – Often released in small batches, seasonal flavors are popular for beer drinkers but often have different requirements than your flagship flavors. A dedicated line allows you to add small batch beers without affecting your normal production specifications or schedule. CDB or cannabis drinks – With strict federal regulations, some countries and states require that CBD drinks are packaged on a dedicated line to eliminate cross contamination. Wine – With a higher ABV (alcohol by volume) percentage than other drinks, can sizes are often smaller for single serve wines. Additionally, some require carbonation and some do not. Keeping dedicated lines for different wines ensures that the system runs efficiently and maintains the flavor the winemaker intended. New drink options – Many breweries are branching out into new drink lines, like hard seltzer and canned cocktails, to supplement their beer offerings. A dedicated line for these new drinks allows them to adjust the machine to meet the needs of their new drinks while keeping them in production for their beer products.

I use mobile/contract filling systems and I am considering purchasing my own. What should I do?

Canning and bottling craft beverages: stick with mobile vendors or purchase a system of your own? For most craft beverage makers, the focus is on making unique and delicious recipes that people will love. Packaging those hand-crafted drinks is sometimes an afterthought. Many people start with a mobile canning and bottling vendor and decide to purchase their own system as they grow. Mobile canners and bottling companies are a great option for companies that are just starting out and don’t have the sales to justify owning their own line. Also, many tap rooms, wineries, and breweries don’t have enough space or staff to run a system on site. A mobile vendor can provide packaging services on demand for both bottled and canned beverages. Many of them use Wild Goose canning and Meheen bottling machines because of their durability, ease of use, and adaptability.

Why make the move to owning your own system?

Can and bottle on your own time. When you own your own system, you can package your beverages whenever you want. You eliminate scheduling constraints and can better meet the needs of your customers or distributors. Increase your profitability. Having your own system means lower overall cost compared to working with a vendor. In a very short period of time, the money you make selling packaged drinks will pay for the machine and leave you with pure profit. Maintain your flavor quality standards. By running your own system, you can dial it into to meet your specific standards for flavor and quality. You spend a lot of time and effort making sure that you make the best tasting drinks on the market. With your own system, you control all the variables. Get better control of your inventory. As demand for your drinks increases, you will be ready. When sales aren’t where you want, you can scale down your packaging until you are ready to increase production.

I own a tap room or distillery and want to can or bottle on site. How should I do?

We’ve got you covered!. Whether you are providing small batches to go, interested in distributing to stores, or just exploring your options for getting more of your beverages in the hands of your customers, we have the products and know-how to get you going.

Why branch out from the tap, kegs, barrels and growlers?

It increases the options for your customers to drink your beer, wine, cider, etc off-premise Providing take home options in cans or bottles frees up your staff time consuming growler filling Drinks packaged in bottles and cans a longer shelf-life and maintain their flavor better Providing a variety of packaged options makes you attractive to distributors and gives you the ability to grow your business beyond the tap room With a low cost per package, cans and bottles are a cost-effective way to keep your customers drinking your products both in and out of your facility

Crafting the most reliable bottling & canning equipments.

Quality like no other.

You work hard to make unique, finely-crafted beverages for your customers. Your canning and bottling equipment should maintain that same level of precision and craftsmanship.

HOW CAN WE HELP?

NEW FROM WILD GOOSE

Evolution Series™ Dual-Lane CE Canning Systems

Your need for speed is possible on the dual-lane Evolution Series™ canning system, now CE-certified and available in Europe and worldwide. As the fastest in Wild Goose’s range of canning lines, our fully automated 8- and 10-head canning lines offer speeds up to 100 cans per minute to wrap up your canning days fast.

Expertise you can trust.

PRODUCTS THAT DELIVER.

Wild Goose systems are known for their purpose-built capability, outstanding performance, and dependability. Whether you are starting from scratch with your business or ready to distribute your products worldwide, you can count on Wild Goose. We work overtime to make sure that the product in your tanks is exactly what ends up in your bottles and cans.

Canning

Our industry-leading systems are built with patented seaming and filling technology and an unmatched emphasis on quality control. Wild Goose canning systems ensure the superior taste, integrity and freshness of your product.

Bottling

Industry-leading bottling and carbonating technologies custom built for your specific needs. Automated and manual capabilities ensure that you have complete control of your final product.

Craft Expertise

Whether you’re packaging beer, cider, tea, water, soda, juice, or some other beverage, Wild Goose machines are designed and engineered to allow for unmatched operational control.

We offer Wild Goose Financing. Contact us to learn more.

Testimonials

“You guys rock. This has been a game changer for my brewery and I probably wouldn’t be here without it. Thank you for the…

James Smith, Head Brewer, Arch Rock Brewing Company

“We were looking for a counter pressure canning system, and Wild Goose was the top of our list. Our experience so far with the…

Jay Bond, Owner, Bond's Brewing Company

“We had been holding off on canning Mountain Tap beer for a while. Not only are we very limited on space, but beer quality…

Rich Tucciarone, Owner, Mountain Tap Brewery

“I wanted to extend a quick note of appreciation as I would not have been able to make it through the last five years…

Sawyer Tonner, Orpheus Brewing

“I’ve worked on a number of canning lines in my career, and Wild Goose is way more reliable and has much lower dissolved oxygen…

Alex Rabe, Lead Brewer, Ratio Beerworks

“We are really happy with the versatile handling of our WG2 Goose, its potential expandability, the low DO pickup and steady quality seams. Our…

Valentin Schilter, Owner, LAB63 Mobile Canning

“Having our own Wild Goose canning line has allowed us to step up our canned beer offerings significantly both in volume and variety. We’re…

Jeremy Frichett, Production Manager, Tuckerman Brewing Co.

“I’m a HUGE fan of this machine. I’ve worked on a canning line that was built in a garage for two years, and switching…

Drew Haaland, BlackStack Brewing

“We bought the Meheen M6CE after seeing it at Barcelona Beer Fest 2017. I think it is really a very well designed machine, simple,…

Javier Napal, Brewer, Brew and Roll, Barañain, Spain

“We studied several options and Meheen was the best in terms of quality, speed and price for our needs. With our M6CE system, two…

Rafael Sánchez, Secretary, Transformando S.C.A. Cervezas Bandolera, Algallarín, Cordoba, Spain

“I wanted to drop you a note to say that we spent all day canning today with absolutely no issues. We actually finished 15…

Jon Crook, CEO, Carroll Brewing Co.

“Thank you all for your help in getting us up and running with cans. It literally may make the difference between our business surviving…

Jamie Ashdon, Co-Founder/Cider Maker, Humboldt Cider Company

“Ever since switching to the Wild Goose Canning system we haven’t had any major problems or let downs at all. Our productivity has increased,…

Jeff Marod, Head of QC/Packaging, Grand Armory Brewing Company

“We ordered our first canning line from Wild Goose approximately six years ago. Knowing nothing about canning lines, whatsoever, we had no idea what…

Matt Leslie, CEO, Vessel Packaging Co.

“After losing our mobile canner that used one of Wild Goose’s competitors, we are currently using a new mobile canner that has one of…

Richard Musso, Founder, Keuka Brewing

“We love you guys! Look forward to seeing any and all of you at GABF. And by the way, you should use me as…

Jeff Erway, President, La Cumbre Brewing Co.

«Estamos muy contentos con la máquina y con la gente hay detrás. Vuestro producto es estupendo y vuestra gente también.»…

Billy Pyatt, Catawba Brewing Company, Asheville, NC

“We’re pretty darned happy with the machine and the folks that stand behind it. Your product is great and your people are great.”…

Billy Pyatt, Catawba Brewing Company, Asheville, NC

“We have really seen our production increase with Wild Goose Canning. The system works great and the support has been excellent.”…

Tim Barnes, Black Tooth Brewing Co

“Quick note: Line One is running beautifully. We did 1.1 million cans last year, averaging 38 – 40 CPM with 0.3 – 0.5% lowfill/eaten…

Owen Lingley, Owner, Craft Canning and Bottling

EDUCATIONAL BLOGS, GUEST BLOGS & INDUSTRY NEWS

Wild Goose Europe Service Support Parts Warehouse

Wild Goose Service Facility Opens in Europe

March 31, 2023

Wild Goose Filling has opened a new service facility and warehouse in Barcelona, Spain to support our European customers. The Wild Goose service facility offers

Wild Goose High Speed Canning Systems Debut in Europe

March 8, 2023

Newly CE-certified dual-lane Evolution Series™ canning models from Wild Goose are available for the first time to beverage makers in Europe and worldwide. As the

Canning System Costs: Understanding Hidden Expenses

March 2, 2023

Understanding your canning system cost is crucial to buying the right equipment for your business and profitability goals. When you commit to the cost of

Customer Story: Old Irving Brewing on their Wild Goose Canning Line

October 20, 2022

Old Irving Brewing Co. is a craft brewery in Chicago’s Old Irving Park neighborhood that has been operating a Wild Goose Evolution Series since

Wild Goose In The News

Wild Goose Canning’s WGC100 was featured on NBC affiliate WLBT in Jackson Mississippi this week. Brewery openings are still Very Big News in Mississippi, since brewing laws only changed in very recent years.

Reporter Bob Hagerty wrote an industry piece in The Wall Street Journal on mobile canning, noting “Much of the mobile canning equipment in use comes from Wild Goose Engineering LLC of Boulder, Colo.”

View photos

Flock member Big Bend Brewing was featured using their Wild Goose twist rinse in The New York Times article on craft beer in rural Texas.

Quality like no other.

HOW CAN WE HELP?

NEW FROM WILD GOOSE

Evolution Series™ Dual-Lane CE Canning Systems

Expertise you can trust.

PRODUCTS THAT DELIVER.

Canning

Bottling

Craft Expertise

We offer Wild Goose Financing. Contact us to learn more.

Testimonials

James Smith, Head Brewer, Arch Rock Brewing Company

Jay Bond, Owner, Bond's Brewing Company

Rich Tucciarone, Owner, Mountain Tap Brewery

Sawyer Tonner, Orpheus Brewing

Alex Rabe, Lead Brewer, Ratio Beerworks

Valentin Schilter, Owner, LAB63 Mobile Canning

Jeremy Frichett, Production Manager, Tuckerman Brewing Co.

Drew Haaland, BlackStack Brewing

Javier Napal, Brewer, Brew and Roll, Barañain, Spain

Rafael Sánchez, Secretary, Transformando S.C.A. Cervezas Bandolera, Algallarín, Cordoba, Spain

Jon Crook, CEO, Carroll Brewing Co.

Jamie Ashdon, Co-Founder/Cider Maker, Humboldt Cider Company

Jeff Marod, Head of QC/Packaging, Grand Armory Brewing Company

Matt Leslie, CEO, Vessel Packaging Co.

Richard Musso, Founder, Keuka Brewing

Jeff Erway, President, La Cumbre Brewing Co.

Billy Pyatt, Catawba Brewing Company, Asheville, NC

Billy Pyatt, Catawba Brewing Company, Asheville, NC

Tim Barnes, Black Tooth Brewing Co

Owen Lingley, Owner, Craft Canning and Bottling

The Latest

EDUCATIONAL BLOGS, GUEST BLOGS & INDUSTRY NEWS

Wild Goose Service Facility Opens in Europe

Wild Goose High Speed Canning Systems Debut in Europe

Canning System Costs: Understanding Hidden Expenses

Customer Story: Old Irving Brewing on their Wild Goose Canning Line

Wild Goose In The News

Expertise you can trust.

CERTIFICATIONS & AWARDS

Interested in your own Wild Goose? Let's get in touch.

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