Blog - Page 2 of 7 - Wild Goose Filling

Gosling Canning System with Nitrogen Dosing for Carbonated or Non-Carbonated Beverage Canning_Wild Goose Filling

Gosling Canning System with Nitrogen Dosing

Posted on August 4, 2020

The Nitro Gosling™ is your professional canning system with nitrogen dosing. This system offers flexible packaging whether you’re canning non-carbonated or carbonated drinks. The Nitro Gosling canning system includes integrated liquid nitrogen dosing. Package sparkling or still products like coffee, ready-to-drink cocktails, wine, tea, juice and more. A dose...

Wild Goose Filling Teams Up with Siebel Institute on Quality Packaging Education

Teaming Up with Siebel Institute on Packaging Education

Posted on July 30, 2020

Wild Goose Filling has teamed up with Siebel Institute of Technology, pillar in brewing education, to advance quality packaging in the beverage industry. Through combined experience, research and testing, the collaboration establishes comprehensive educational resources that strengthen beverage filling knowledge and practices. Siebel Institute of Technology—America’s oldest brewing school—has...

Canned Wine_Wine Canning Line eBook

Wild Goose Blog

Canned Wine: A Quick Guide to Canning Wine

Posted on May 19, 2020

Canned wine has been one of the fastest growing sales segments for the wine industry. In August of 2019, a Wall Street Journal article noted that canned wine growth grew 80% to $90 million during the year. Traditional bottle-only perspectives on canned wine are changing. Winemakers continue to expand...

Can Seam Inspection How-To Video_Wild Goose Filling

Wild Goose Blog

Can Seam Inspection: How-To Video

Posted on May 8, 2020

Regular can seam inspection is critical in protecting your canned beverage quality and goes hand-in-hand with reliable, repeatable seaming technology. Seam integrity should be checked daily during operation of any canning system. Moreover, you should include multiple testing procedures and measurements in your seam evaluation process. Important components of...

Wild Goose Filling - Basics of Packaging CBC Seminar

Basics of Packaging [Online Seminar]

Posted on April 16, 2020

Join Wild Goose co-founder Alexis Foreman on Wednesday, April 20 for “Basics of Packaging,” an official seminar during CBC Online 2020. Following the cancellation of the 2020 Craft Brewers Conference in San Antonio, the Brewers Association has arranged CBC Online, a free five-week online seminar series. From April 13...

Craft Beer Professionals Virtual Seminar - Dissolved Oxygen in Packaging

Dissolved Oxygen in Packaging [Online Seminar]

Posted on April 15, 2020

Join Wild Goose on Monday, April 20 for “Dissolved Oxygen in Packaging,” an official seminar during Craft Beer Professionals’ Virtual Conference. The three-day Virtual Conference features a series of free educational presentations for brewing industry professionals. From Monday, April 20 to Wednesday, April 22, webinars will provide insights into a variety of...

Wild Goose Filling Kegs to Cans Day

Kegs to Cans Day

Posted on April 8, 2020

You’ve got the kegs, we’ve got the canning equipment. Join us for Kegs to Cans Day next week! We’re putting our Gosling engineering system to work to offer free canning (including cans and lids) in our Colorado area. If you’re a small brewery or beverage maker needing to magically...

Supporting Local Breweries on National Beer Day

Wild Goose Blog

Supporting Craft Breweries: Every Day is Beer Day

Posted on April 7, 2020

When National Beer Day rolls around each year, we expect to be celebrating in taprooms over pints with friends, supporting local craft breweries. This year, COVID-19 has drastically altered how we all participate in one of our favorite regular pastimes. As virtually all craft breweries are forced to close...

Wild Goose Filling Evolution Series Canning Lines

Wild Goose Blog

Canning on a Small Scale (While Planning Future Growth) with Evolution Series Canning Lines

Posted on April 1, 2020

Our Evolution Series canning lines support you as you take the steps from your earliest production stages to higher speed beverage canning. With upgradeable canning system options offering 15 up to 50 cans per minute (900 to 3000 cans per hour), the Evolution Series lets you start small and...

Wild Goose Filling WGC-50 Canning Line in Production

To-Go-Beverage Canning Systems Available Quickly

Posted on March 26, 2020

The craft beverage industry’s shift to carry-out sales during the novel coronavirus COVID-19 crisis has reshaped our manufacturing model for our lowest-cost small volume systems. Due to high demand, we are making to-go-beverage canning systems available quickly. We have expedited builds of our WGC-50 and newly launched Gosling systems...

Wild Goose Filling Worldwide Mobile Canning Network

Mobile Canning Network Available Worldwide to Support Your Carry-Out Sales

Posted on March 25, 2020

Wild Goose’s mobile canning partners remain in operation around the world during the coronavirus (COVID-19) crisis to help you get your product into cans. As you potentially shift away from taproom or other on-premise sales to delivery and carry-out options, our worldwide mobile network is here for you. Our...

WGC-50 Canning System

Expedited Lead Times on Low Cost Canning Machines

Posted on March 20, 2020

If you’re scaling back production and shifting to delivery or to-go sales, let us know if you are in urgent need of your own small volume, low cost canning machine. We are able to build you a WGC-50 semi-automatic canner within a few weeks that will allow you to...