Blog - Page 4 of 8 - Wild Goose Filling

Wild Goose Filling System: Gosling Canning Line

GOSLING Canning System: Newly Hatched for Small Volume Canning

Posted on February 14, 2020

Our newest system has joined the Flock! The Gosling is an automated, entry-level beverage canning system designed for packaging and maintaining the quality of small product volumes. Importantly, the system incorporates our patented Wild Goose seaming and filling technology to deliver the same superior consistency as our higher speed...

New ‘Wild Goose Filling’ Brand Unifies Wild Goose – Meheen

Posted on February 10, 2020

We are excited to announce we’ve changed our name! Our rebranded identity – Wild Goose Filling – has resulted from the evolution of Wild Goose–Meheen, formed in 2016 through the partnership of canning system pioneer Wild Goose Canning and bottling counterpart Meheen Manufacturing. “We have always focused on the...

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Canning Day-In-The-Life of Crystal Springs Brewing Company

Posted on January 31, 2020

Packaging days can be a whirlwind of cans, lids, boxes and liquid, all flowing towards the ultimate goal of getting your beverage into customer hands quickly and smoothly. Wild Goose’s automatic canning systems play a key role in the process, churning out dozens of quality, ready-to-sell cans per minute....

Great American Pregate

Wild Goose at the 3rd Annual Great American Pre-Gate

Posted on September 26, 2019

Wild Goose will sponsor the 3rd Annual Great American Pre-Gate, an industry-only event for brewery staff attending the Great American Beer Festival event held in Denver, Colorado. The event celebrates the beer industry and is free to attendees 21+ with a GABF Brewery Badge or industry business card. Brewers...

How Precision Engineering and Innovation Align Behind Wild Goose’s Repeatable Seamer Design

Posted on August 9, 2019

A canning system’s seamer needs to provide consistent seaming technology safeguarded against environmental influences. Wild Goose’s patented pneumatically-actuated cam-driven seamer tooling delivers consistent seaming force can after can. This reliable design helps you avoid the erratic seam results common on other systems dependent entirely on air pressure. Only...

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Making the Right Equipment Purchase (The First Time)

Coming out of the restaurant industry, Black Hog Brewing‘s owner and co-founder Tom Sobocinski wanted to create beers that paired well with food. To can their beer, Black Hog worked with a mobile canning company but had a difficult time scheduling once they increased their production. Next, Black Hog decided...

DO Buster CO2 Tunnel_Underlid Gassing for Dissolved Oxygen Prevention on Canning Line_Wild Goose Filling

Protecting Your Beverage Quality Through Wild Goose’s Dissolved Oxygen Controls

Posted on August 8, 2019

If you’re pouring your passion, time and money into creating a quality product, you know the importance of managing your dissolved oxygen levels. Wild Goose engineers systems that provide complete quality control over DO so your customers enjoy your beverage exactly as you crafted it. Along with maximum user...

A Look Inside Wild Goose’s Multi-Stage Filling Technology

Posted on August 5, 2019

Wild Goose pioneered modern filling technology, holding three unique patents in 15 different countries. While others attempt to imitate, only Wild Goose’s multi-stage flow system with patented line restriction allows you to regulate every fill aspect at the touch of a button. With the ability to adjust low flow,...

Wild Goose Filling Systems Expands Partnership with Iron Heart Canning

Posted on August 2, 2019

Iron Heart Canning has purchased their 50th canning line from Wild Goose to expand their mobile beverage canning capabilities. Since 2013 Wild Goose and Iron Heart have developed a partnership that allows Iron Heart to provide mobile canning services to more than 600 companies. Beginning with one Wild Goose...

Wild Goose Blog

Wild Goose Makes it Easy to Can Virtually Any Beverage Type

Posted on July 30, 2019

Being an avid hiker and backpacker, Two Beers Brewing Company founder and CEO Joel VandenBrink wanted to be able to bring his own beer on his trips. He realized his brewery needed a canning line to make his beer portable and ready to drink outdoors. Since buying their canning...

Buying a Canning Line? What You Need to Know First

Posted on July 19, 2019

Buying a canning line is a big step toward getting more product to market and making your drinks readily available, but it can seem like a daunting task. If you’re considering putting your beverage in cans and aren’t sure where to start, check out this new e-book resource: What...

Game-Changing New Dissolved Oxygen Features

Posted on July 10, 2019

Managing dissolved oxygen (DO) in the packaging workflow is crucially important for ensuring that beverages, like beer, taste like the brewer intended. Transferring beer into cans or bottles, no matter the system, can have a significant impact on flavor and shelf-life because oxygen is introduced to the product in...