We sat down with Jay Bond, co-founder of Bond’s Brewing Company, to talk about their new Wild Goose Fusion canning system.
Bond’s Brewing in Laramie, Wyoming started out in 2019 serving from taps: no bombers, Crowlers or other to-go beer options. With the growth of their business, and pandemic shutdowns limiting their onsite selling ability, Bond’s knew they wanted to add sales in cans.
In their mission to supply their customers with “the finest drinking ales in the west,” co-founder Jay Bond and his team added the Wild Goose Fusion™ Counter Pressure Canning System to their brewery. The Wild Goose Fusion is helping them put their range of craft beer, seltzer and high carbonation beverages into cans, giving them versatile in-house canning with fast speeds and low product loss.
Read more about the Wild Goose Fusion Counter Pressure Canning System.
