Wild Goose Blog Archives - Wild Goose Filling

Adjusting Flow Rate on the Gosling Canning System_How To Video from Wild Goose Filling

Wild Goose Blog

Learn to Adjust Flow Rate on the Gosling Canning System

Posted on February 9, 2021

In this Goose Garage video, our “Sultan of Support” Ben McKibben demonstrates how to adjust flow rate on your Gosling™ canning system. Controlling your flow rate helps you conserve product, giving you optimal yield in each filled can. It’s as simple as righty-tighty, lefty-loosey! More from the Goose Garage...

Inspecting Can Seams with a Micrometer_How To Video from Wild Goose Filling

Wild Goose Blog

Seam Inspection with a Micrometer: How-To Video

Posted on December 2, 2020

In this Goose Garage video, our “Sultan of Support” Ben McKibben demonstrates how to use a seam micrometer for inspection of your can seams. Seam integrity needs to be checked daily during use of any canning system. Equally important, your seam evaluation process should include multiple testing procedures and...

Wild Goose Blog

Canning To-Go in a Compact Space

Posted on November 30, 2020

For its first five years, Ratio Beerworks sold their beer draft only. Having grown to 4,000 barrels by 2019, they had intended to start canning eventually with a future facility expansion, but the coronavirus pandemic accelerated their packaging plans. With liquor retailers and grocery stores open but all usual...

Meheen Counter Pressure Bottling System_Wild Goose Filling

Wild Goose Blog

A Bottling System to Simplify Your Packaging Leap

Posted on November 18, 2020

Navigating the leap into beverage packaging may seem intimidating, but we can simplify the process for you. Our Meheen™ counterpressure bottling systems deliver a cost-effective solution to get you packaging now. Investing in a Meheen bottling system gives you immediate off-premises sales capabilities and flexibility in your future packaging strategy....

Wild Goose Evolution Series Canning line at Burial Beer Company

Wild Goose Blog

Burial Beer Co. on Canning and Bottling

Posted on September 22, 2020

Zach Hilyer, head of packaging at Burial Beer Company, never envisioned what the year would bring when he planned Burial’s canning and bottling expansion. In early 2020, Burial upgraded their Wild Goose canning system from four to five heads the same week they brought in a new Meheen M4...

Canned Wine_Wine Canning Line eBook

Wild Goose Blog

Canned Wine: A Quick Guide to Canning Wine

Posted on May 19, 2020

Canned wine has been one of the fastest growing sales segments for the wine industry. In August of 2019, a Wall Street Journal article noted that canned wine growth grew 80% to $90 million during the year. Traditional bottle-only perspectives on canned wine are changing. Winemakers continue to expand...

Can Seam Inspection How-To Video_Wild Goose Filling

Wild Goose Blog

Can Seam Inspection: How-To Video

Posted on May 8, 2020

Regular can seam inspection is critical in protecting your canned beverage quality and goes hand-in-hand with reliable, repeatable seaming technology. Seam integrity should be checked daily during operation of any canning system. Moreover, you should include multiple testing procedures and measurements in your seam evaluation process. Important components of...

Supporting Local Breweries on National Beer Day

Wild Goose Blog

Supporting Craft Breweries: Every Day is Beer Day

Posted on April 7, 2020

When National Beer Day rolls around each year, we expect to be celebrating in taprooms over pints with friends, supporting local craft breweries. This year, COVID-19 has drastically altered how we all participate in one of our favorite regular pastimes. As virtually all craft breweries are forced to close...

Wild Goose Filling Evolution Series Canning Lines

Wild Goose Blog

Canning on a Small Scale (While Planning Future Growth) with Evolution Series Canning Lines

Posted on April 1, 2020

Our Evolution Series canning lines support you as you take the steps from your earliest production stages to higher speed beverage canning. With upgradeable canning system options offering 15 up to 50 cans per minute (900 to 3000 cans per hour), the Evolution Series lets you start small and...

Wild Goose Blog

Canning Day-In-The-Life of Crystal Springs Brewing Company

Posted on January 31, 2020

Packaging days can be a whirlwind of cans, lids, boxes and liquid, all flowing towards the ultimate goal of getting your beverage into customer hands quickly and smoothly. Wild Goose’s automatic canning systems play a key role in the process, churning out dozens of quality, ready-to-sell cans per minute....

Wild Goose Blog

Making the Right Equipment Purchase (The First Time)

Posted on August 9, 2019

Coming out of the restaurant industry, Black Hog Brewing’s owner and co-founder Tom Sobocinski wanted to create beers that paired well with food. To can their beer, Black Hog worked with a mobile canning company but had a difficult time scheduling once they increased their production. Next, Black Hog decided...

Wild Goose Blog

Wild Goose Makes it Easy to Can Virtually Any Beverage Type

Posted on July 30, 2019

Being an avid hiker and backpacker, Two Beers Brewing Company founder and CEO Joel VandenBrink wanted to be able to bring his own beer on his trips. He realized his brewery needed a canning line to make his beer portable and ready to drink outdoors. Since buying their canning...