The Pub

Cerverceria Jester is a craft brewery located in Santiago, Chile, specialized in innovative, fun and extremely rich beers. All of their beers are vegan and unfiltered.

Mission: “To make the best and richest beer that we can for our clients. Nothing more, nothing less.” #OUROWNRULES

Cervecería Granizo was founded in 2011 at the foot of La Campana National Park (Olmué). Since 2016 it has been located in Quilpué, where they make all their beers, including their innovative program of beers matured in barrels. They have had an organic and sustainable growth, product of their professionalism and passion for beer, which has allowed them to obtain multiple recognitions in Chile and the world. Salud!

Casa Bruja is a Panamanian company founded in 2013 and dedicated to the manufacturing of craft beer. In less than a decade, Casa Bruja has created more than 70 recipes that it distributes throughout the national territory, exported several times to 4 countries and has been awarded more than 40 medals in international competitions. They have been honored with more than 45 medals in international competitions in more than 10 countries, including 2nd place in the “Gose” category at the World Beer Cup. Their business model involves the creation of world-class recipes and the development of brands and concepts that have enriched the beer culture of Panama.

Wesley Brewery has its origins in the 1950s, when Eduardo Wesley, a former WWII combatant, settled in Patagonia. With an entrepreneurial spirit, he established his farm on the outskirts of Bariloche, where he developed various hobbies, including home-brewing of liqueurs, ciders, and beer with regional products. Sixty years later, his grandchildren follow in his footsteps, this time with the production of craft beer. There they make their beers with the purest water in the Cordillera, which comes from the slopes of Cerro Campanario. They use fresh hops from the Andean Region and imported and excellent quality malts. Today the beer produced by Wesley Brewery not only quenches the thirst of friends, but has been present in the most important pubs in Bariloche and the country for some time. They continue seeking to improve quality and stimulating the manufacture of new varieties.