Since January 2021, Freddo Fox in Barcelona, Spain has focused on developing their new craft brewery, creating hoppy, hazy New England IPAs and fruited sours.
We sat down with members of the Freddo Fox team to talk about the growth of their brand during COVID-19 times. Their expansion has included the addition of an Evolution Series WG5 five-head Wild Goose canning line to get their beers into the hands of eager customers.
“As soon as you can your beers, people start buying again. It wasn’t overnight, but it was important to invest in a canning line,” said Robin Barden, Head Brewer.
Watch now for more on Freddo Fox’s expanding brewery and how canning has helped support their growth strategy.
