Wild Goose Blog CIP: Clean-in-Place for Your Canning or Bottling Line Posted on November 18, 2021 Have you mastered your CIP (clean-in-place) process yet? When it comes to beverage quality, sanitary equipment is one of the primary ways to protect your product. We asked resident brewer and Wild Goose support expert Alex to give us the scoop on proper CIP practices. Alex, what is CIP?... READ MORE
Wild Goose Blog Rinsing Cans Before Filling: Is it Important? Posted on May 17, 2021 A question we often receive is: “Do I need to rinse my cans before filling?” The short answer is Yes. Probably. Rinsing cans before canning is a quick and worthwhile way to ensure no foreign contaminants spoil your canned beverage or make their way to your customer. Like any... READ MORE