Ask an Expert Archives - Wild Goose Filling

CIP: The Essentials of Clean-in-Place for your Canning or Bottling System with Alex Rabe

Wild Goose Blog

CIP: Clean-in-Place for Your Canning or Bottling Line

Posted on November 18, 2021

Have you mastered your CIP (clean-in-place) process yet? When it comes to beverage quality, sanitary equipment is one of the primary ways to protect your product. We asked resident brewer and Wild Goose support expert Alex to give us the scoop on proper CIP practices. Alex, what is CIP?...

Rinsing cans before canning beer or craft beverages

Wild Goose Blog

Rinsing Cans Before Filling: Is it Important?

Posted on May 17, 2021

A question we often receive is: “Do I need to rinse my cans before filling?” The short answer is Yes. Probably. Rinsing cans before canning is a quick and worthwhile way to ensure no foreign contaminants spoil your canned beverage or make their way to your customer. Like any...