Training Archives - Wild Goose Filling

CIP: The Essentials of Clean-in-Place for your Canning or Bottling System with Alex Rabe

Wild Goose Blog

CIP: Clean-in-Place for Your Canning or Bottling Line

Posted on November 18, 2021

Have you mastered your CIP (clean-in-place) process yet? When it comes to beverage quality, sanitary equipment is one of the primary ways to protect your product. We asked resident brewer and Wild Goose support expert Alex to give us the scoop on proper CIP practices. Alex, what is CIP?...

Rinsing cans before canning beer or craft beverages

Wild Goose Blog

Rinsing Cans Before Filling: Is it Important?

Posted on May 17, 2021

A question we often receive is: “Do I need to rinse my cans before filling?” The short answer is Yes. Probably. Rinsing cans before canning is a quick and worthwhile way to ensure no foreign contaminants spoil your canned beverage or make their way to your customer. Like any...

Mexico Craft Brewers Experience Beer Canning during Kegs to Cans_Wild Goose Filling

Brewers in Mexico Get Canning during Kegs to Cans

Posted on May 14, 2021

In April, Wild Goose Mexico brought together 35 Mexican craft breweries for Kegs to Cans: Mexico Sessions, a free two-day, hands-on canning experience in Mexico City. Hosted at Casa Cervecera Cru Cru using a Wild Goose Gosling™ canning system, visiting brewers had the opportunity to get up close to...

Gosling Unpacking Tips_Tricks for Unpackaging or Uncrating a Gosling Canning System from Wild Goose Filling

Wild Goose Blog

Gosling Unpacking Tips: How-To Video

Posted on May 6, 2021

Your new Gosling™ canning system has arrived from Wild Goose, safely bundled up from the journey to your facility. Now what? Follow our step-by-step Gosling unpacking tips so you can start canning your craft beverages! This Goose Garage video covers helpful hints for unboxing and setting up your...

Adjusting Flow Rate on the Gosling Canning System_How To Video from Wild Goose Filling

Wild Goose Blog

Learn to Adjust Flow Rate on the Gosling Canning System

Posted on February 9, 2021

In this Goose Garage video, our “Sultan of Support” Ben McKibben demonstrates how to adjust flow rate on your Gosling™ canning system. Controlling your flow rate helps you conserve product, giving you optimal yield in each filled can. It’s as simple as righty-tighty, lefty-loosey! More from the Goose...

Inspecting Can Seams with a Micrometer_How To Video from Wild Goose Filling

Wild Goose Blog

Seam Inspection with a Micrometer: How-To Video

Posted on December 2, 2020

In this Goose Garage video, our “Sultan of Support” Ben McKibben demonstrates how to use a seam micrometer for inspection of your can seams. Seam integrity needs to be checked daily during use of any canning system. Equally important, your seam evaluation process should include multiple testing procedures and...

Can Seam Inspection How-To Video_Wild Goose Filling

Wild Goose Blog

Can Seam Inspection: How-To Video

Posted on May 8, 2020

Regular can seam inspection is critical in protecting your canned beverage quality and goes hand-in-hand with reliable, repeatable seaming technology. Seam integrity should be checked daily during operation of any canning system. Moreover, you should include multiple testing procedures and measurements in your seam evaluation process. Important components of...