About
Get to Know us!
The Flock Takes Flight
Origins of Wild Goose Filling
Wild Goose Filling began in 2010 in Boulder, Colorado as a small engineering firm. We caught our start next door—our neighbors ran into trouble with their canning line. We took on the challenge, designing a system built from the ground up to prioritize product quality and user experience. By 2011, we debuted our canning line at the Craft Brewers Conference and secured numerous orders.
As demand grew, we realized that building great machines wasn't enough—we needed to be there for our customers, whenever they needed us. Inspired by the service ethos of our craft-brewing friends, we made accessibility, expertise, and authenticity core to our customer support approach. Over the next decade, producers of all kinds worldwide adopted our systems—we came to think of them as “the Flock.”
Our foundation lies in a commitment to innovative engineering, manufacturing excellence, and long-term support. Because your packaging process matters—and should work smoothly every time.
Our Packaging Solutions
In 2016, Wild Goose Canning and Meheen Bottling united under Wild Goose Filling Systems, offering versatile canning and bottling options—from manual to fully automated setups. We support packaging for breweries, wineries, cideries, kombucha makers, CBD beverages, coffee drinks, and more. Whether your operation is small-scale or production-level, our systems are built to maintain peak quality and consistency.
Global Reach & Partnerships
We work closely with a network of international partners across the USA, Spain, Italy, and beyond. These collaborations ensure you have reliable local support, maintenance, and expertise to match our high standards.
Certifications & Associations
We hold industry-recognized certifications and are proud to partner with a range of trade organizations, including:
- Brewers Association
- California Craft Brewers Association
- Colorado Brewers Guild
- Independent Brewers Association
- Kombucha Brewers International
- Master Brewers Association of the Americas
- ...and others.
Interested in learning more or exploring a Wild Goose system for your operation?
Get in touch with us—we’d love to discuss your goals and see how we can help you succeed.
WILD GOOSE FILLING SYSTEMS
THE BEST OF THE BEST IN CRAFT BEVERAGE
In 2016, Wild Goose Canning and Meheen Bottling unified under Wild Goose Filling Systems to provide customers with more packaging options to fit their needs. Together, their decades of craft industry knowledge and engineering expertise, gives producers packaging solutions that work for their business. Their industry-leading options for bottling and canning include manual, automated, and mobile systems engineered for quality and designed to protect beverage integrity. Today, craft producers all over the world rely on Goose for high-quality and consistent beer, wine, cider, CBD drinks, coffee, kombucha and more.
Goose by the numbers
Customers around the globe
MEET A FEW OF THEM
Beverage makers in more than 72 countries trust Wild Goose canning and bottling systems to package their beer, seltzer, wine, coffee and more. Take a look at some of our thousands of customers around the world.
Cervecería Jester
Cerverceria Jester is a craft brewery located in Santiago, Chile, specialized in innovative, fun and extremely rich beers. All of their beers are vegan and unfiltered.
Mission: "To make the best and richest beer that we can for our clients. Nothing more, nothing less." #OUROWNRULES
Cervecería Granizo
Cervecería Granizo was founded in 2011 at the foot of La Campana National Park (Olmué). Since 2016 it has been located in Quilpué, where they make all their beers, including their innovative program of beers matured in barrels. They have had an organic and sustainable growth, product of their professionalism and passion for beer, which has allowed them to obtain multiple recognitions in Chile and the world. Salud!
The Pub
The best stories always start with a cold beer… The Irish was born in 2001 as an entrepreneurial project of Berny and Chris; a Colombian expert in the production of artisanal beers and a passionate interior designer, who together with “Foxie” John Fox, an Irish bartender who came to Colombia, decided to found the first Irish Pub in the country.
In 2020, took this incredible story a step further and brew their own "pola", as we affectionately call beer in Colombia: Pola del Pub, the Irish beer.
In less than two years, they become the only beer in the country to win a Gold Medal at the World Beer Cup, and we're the first Colombian brewery to produce its products using solar energy. Our vision remains unchanged, and every day we work to bring better beer to all of Colombia.
Casa Bruja
Casa Bruja is a Panamanian company founded in 2013 and dedicated to the manufacturing of craft beer. In less than a decade, Casa Bruja has created more than 70 recipes that it distributes throughout the national territory, exported several times to 4 countries and has been awarded more than 40 medals in international competitions. They have been honored with more than 45 medals in international competitions in more than 10 countries, including 2nd place in the “Gose” category at the World Beer Cup. Their business model involves the creation of world-class recipes and the development of brands and concepts that have enriched the beer culture of Panama.
Wesley Brewery
Wesley Brewery has its origins in the 1950s, when Eduardo Wesley, a former WWII combatant, settled in Patagonia. With an entrepreneurial spirit, he established his farm on the outskirts of Bariloche, where he developed various hobbies, including home-brewing of liqueurs, ciders, and beer with regional products. Sixty years later, his grandchildren follow in his footsteps, this time with the production of craft beer. There they make their beers with the purest water in the Cordillera, which comes from the slopes of Cerro Campanario. They use fresh hops from the Andean Region and imported and excellent quality malts. Today the beer produced by Wesley Brewery not only quenches the thirst of friends, but has been present in the most important pubs in Bariloche and the country for some time. They continue seeking to improve quality and stimulating the manufacture of new varieties.