Minimizes dissolved oxygen pickup between fill and lid placement.
With adjustable underlid CO2 dispensing and a foam scraper, the D.O. Buster™ CO2 Tunnel preserves product quality by minimizing dissolved oxygen between fill and lid placement. Minimizing dissolved oxygen (D.O.) in your beverage during packaging is vital for maintaining product quality, freshness and taste. The D.O. Buster CO2 Tunnel for Wild Goose canning systems helps keep dissolved oxygen intake low so your customers can enjoy your product exactly as you crafted it.
Minimizes dissolved oxygen pickup between fill and lid placement.
With adjustable underlid CO2 dispensing and a foam scraper, the D.O. Buster™ CO2 Tunnel preserves product quality by minimizing dissolved oxygen between fill and lid placement. Minimizing dissolved oxygen (D.O.) in your beverage during packaging is vital for maintaining product quality, freshness and taste. The D.O. Buster CO2 Tunnel for Wild Goose canning systems helps keep dissolved oxygen intake low so your customers can enjoy your product exactly as you crafted it.